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Posted on 04-01-2013

sprint_marathon_200_300.jpgMost of us probably don’t think very much about our muscles from day to day unless we’re either training or injured. However, serious athletes—particularly body builders and runners—are probably quite familiar with some of the ideas we’re going to discuss in this article.

 

All muscle tissue is not the same. We actually have three different types of muscle tissue in our bodies: cardiac muscle, smooth muscle and skeletal muscle. Cardiac muscle tissue (which is what our heart is composed of) and smooth muscle tissue (such as in the gut, blood vessel walls and urinary tract) do their work in the background without us being aware of it. Skeletal muscles, on the other hand, move in response to nerve signals that are usually under our conscious control.

There are also important differences in the muscle fibers that make up our skeletal muscles. Each of our skeletal muscles contains a combination of two distinct types of muscle fiber, broadly referred to as either “slow twitch” or “fast twitch”. Each category specializes in a particular type of performance. Essentially, fast twitch muscle fibers are good for when you need short, strong bursts of activity, and slow twitch muscle fibers work well for continuous activities that require endurance over longer periods. The proportion of slow twitch and fast twitch muscle fibers within any particular muscle depends on the action of that muscle.

Slow twitch muscle fibers are also sometimes referred to as “type 1” or “red” fibers. As their name implies, they are slower in responding to nerve signals than fast twitch muscles, taking about three times longer to contract from the time they receive a signal from the nerves. This means that muscles containing a high proportion of slow twitch fibers will not be as fast or as strong as ones containing more fast twitch fibers. However, these muscles will also not fatigue as easily.

Slow twitch muscle fibers contain many mitochondria (the cell’s powerhouses) and because they work aerobically, they require a significant amount of blood and oxygen. This causes the muscle to become darker in color than fast-twitch muscle. If you consider the meat on a chicken, the legs (dark meat) are made of slow twitch fibers and the breast (white meat) is made of fast twitch fibers, which work anaerobically, thus needing less blood and being lighter in color.

Fast twitch muscle fibers are often referred to as “white” fibers, and are further divided into “type 2A” and “type 2B” fibers. Although type 2A muscle fibers are classified as fast twitch, they actually share some characteristics of both types of muscle. They have the appearance and some of the power of fast twitch muscle, but also the endurance of the slow twitch type. Type 2A muscles can create energy both aerobically and anaerobically as well. Type 2B fast twitch muscles create their energy anaerobically and are good at producing fast, powerful bursts of speed. You can think of fast twitch muscle fibers as the “Usain Bolt” of the muscle world—incredibly fast and powerful, but only for short periods of time.

Most people are born with an approximately equal proportion of fast twitch and slow twitch muscle fibers. However, elite athletes tend to have proportions that favor success in their chosen sports. For instance, a long-distance runner or cyclist may have 80% slow twitch fibers and 20% fast twitch, while a sprinter or weight lifter may have 20% slow twitch fibers and 80% fast twitch. Scientists are still unclear about whether and how the specific ratio of muscle fibers within any one muscle or within any one individual responds to training or patterns of use. While some researchers believe it may be possible for one type of muscle fiber to change into another, other scientists suspect that the fibers simply become better at whatever activity is demanded of them rather than actually changing type. Either way, it is clear that your muscles are quite capable of developing over time to meet whatever challenges you present them with provided that you keep them healthy.

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